Cream Pralines

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Cream Pralines Ingredients

1 lb Brown sugar	2 tb Butter
1/8 ts Salt	2 c Pecans
3/4 c Evaporated milk

Instructions for Cream Pralines

Mix sugar, salt, milk & butter in 2 quart saucepan. Cook, stirring constantly, over low heat until sugar is dissolved. Add pecans & cook over med heat to soft ball stage (234 on thermometer)., stirring constantly. Remove from heat; let cool 5 minutes. Stir rapidly until mixture begins to thickens & coats pecans. Working quickly, drop by teaspoonfuls on lightly buttered sheet, forming patties. If candy stiffens & is slightly rough looking before all patties are formed, soften & restore floss by adding a few drops of hot water. Let stand until cool & set. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CookiesCuisine: Uncategorized