Cream Sauce for Fettuccine Alfredo

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Cream Sauce for Fettuccine Alfredo Ingredients

1/4 c Unsalted butter	To taste
1 c Whipping cream	1/4 c Freshly grated Parmesan
Salt and WHITE pepper	Cheese

Instructions for Cream Sauce for Fettuccine Alfredo

Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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