Creamed Carrots

Creamed Carrots Ingredients

1 lb Carrots; peeled	Salt and pepper
1/2 lb Bacon	2 tb Flour

Instructions for Creamed Carrots

Slice carrots into pennies. Put in pot, cover with water, and 1/2 teaspoon salt. Bring to boil and simmer 30 to 40 minutes or until tender. Meanwhile, fry bacon. Remove bacon from pan; brown flour in grease. Drain carrots, saving water from carrots. Add approximately 1 1/2 cups water from carrots to roux, making cream sauce. Add crumbled bacon pieces and mix with drained carrots. Serve. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Carrot

Flour

Vegetables Carrot Carrots

for flavor and categorization

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