Pork Fajitas

Pork Fajitas Ingredients

2 1/2 lb Pork tenderloin	16 Corn tortillas
1/4 c Mole paste; (available in	1 Lemon; cut into wedges
1/2 c Fresh lemon juice	1 c Shredded iceberg lettuce
4 Garlic cloves; peeled and	1 Tomato; seeded and diced
1/4 ts Crushed black peppercorns	1/2 c Chopped onion
1 tb Water	Guacamole
1 1/2 ts Salt; or to taste	Sour cream

Instructions for Pork Fajitas

Instructions: Trim the tenderloins of excess fat and silver skin. Mix the remaining ingredients and marinate the tenderloins, covered with plastic wrap, in the refrigerator overnight. Light a charcoal or gas grill, and grill the tenderloins until done, about 15 minutes, turning them once or twice during the grilling period. Allow them to rest for 10 minutes before slicing. To serve, heat the tortillas, wrapped in aluminum foil, in a 300?F oven. Place sliced pork down the center of each tortilla, and add the remaining garnishes to suit personal taste. Note:?? The pork can also be cooked in a 450?F oven for 15 to 30 minutes, depending on size. Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998

Main Ingredient: PorkCuisine: Mexican

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Ingredient Insight - look inside this recipe

Corn	Garlic	Lemon	Lettuce
Onion	Peppercorn	Pork	Salt
Sour cream	Tomato

Meats Mexican Fajitas Corn Sour cream Cream Garlic Onion Tomato Tortilla Lemon Lettuce Pork

for flavor and categorization

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