Creamed Chicken with Class

Creamed Chicken with Class Ingredients

3 tb Butter	1 cn Sliced Mushrooms; Drained,
3 tb Flour	1 Jar Pimentos; Chopped, (2
2 c Milk	1 cn White chunk chicken; (2 1/2
1/2 ts Salt	1 c Jack cheese; shredded
2 Green onions; chopped	1 Avocado; sliced, for garnish

Instructions for Creamed Chicken with Class

Place butter in a medium size bowl. Microwave at high (1 00%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk Microwave at medium high (70%) until slightly thickened, 5 to 6 minutes, stirring twice during cooking time. Add remaining ingredients, except avocado, mixing well. Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Serve over toast points. Garnish with avocado. Makes 4 to 6 servings. NOTE: 11/2 cups left-over chicken may be used. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" on Nov 7, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Italian: Sylvias Class Act Dinner Theater Chicken Rosemar

World Class Waffles

Wilton Class Decorating Buttercream Icing

Cooking Class Cinnamon Buns

Dan Rathers World Class Tacos

Ingredient Insight - look inside this recipe

Avocado	Butter	Chicken	Flour
Milk	Mushroom	Onion	Pimento
Salt

Microwave Poultry Cheese Chicken Mushrooms Butter Onion Green Onion Milk

for flavor and categorization

Recent searches:   texas sheet cake   rice flour dough   classic tuna noodle casserole   bam pinto refried beans   publication   corn bread muffin   cream strawberries ladyfingers   pastel pound cake   lobster spaghetti   baked stuffed peppers   honey bun cake   non dairy pudding   leek potato pie   baked salmon bread crumb   horseradish cole slaw   sugarless oatmeal raisin   bisquick   eggplant mozzarella   graham cracker crust   chowder bean navy