Creamed Chipped Beef

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Creamed Chipped Beef Ingredients

4 1/2 oz Pack dried beef, rinsed &	1/4 c Flour
Chopped	2 c Milk
1/4 c Butter	1/2 ts Worchershire sauce

Instructions for Creamed Chipped Beef

Separate & rinse contents of beef under warm running water for 15 seconds to remove excess salt. Cut beef into bite size pieces. In a saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes. Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring constantly, over low heat until thickened. Continue to heat for 5 minutes. Season with salt & pepper & serve immediately over toast, rice, noodles or pastry shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: BeefCuisine: Uncategorized