Pork Fajitas From Lhj

Pork Fajitas From Lhj Ingredients

1 ts Olive oil	1/2 ts Cumin
1 lb Pork tenderloin; cut into	2 ts Fresh lime juice
1/2 ts Salt	8 Flour tortillas; warmed
1/4 ts Freshly ground pepper	1/2 c Prepared salsa
1 Red pepper; thinly sliced	Shredded lettuce; for
1 Green pepper; thinly sliced	Chopped avocado; for garnish
1 sm Onion; thinly sliced	Cilantro; for garnish
1 Garlic clove; minced	Tomatoes and olives; for

Instructions for Pork Fajitas From Lhj

1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice. Makes 6 cups. 2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas. Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday, April 06, 1998 6:16 AM Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Cilantro	Cumin	Garlic
Ground Pepper	Lettuce	Lime Juice	Olive Oil
Onion	Pork	Salt	Tomato
Tortilla

Pork Ham Fajitas Cilantro Garlic Olive oil Onion Tomato Tortilla Lettuce Lime

for flavor and categorization

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