Creamed Chipped Beef

Creamed Chipped Beef Ingredients

3 3/4 ga WATER; WARM	2 lb FLOUR GEN PURPOSE 10LB
7 lb -	1 lb SHORTENING; 3LB
2 lb BUTTER PRINT SURE	1 tb PEPPER BLACK 1 LB CN
3 1/4 lb MILK; DRY NON-FAT L HEAT

Instructions for Creamed Chipped Beef

1. SEPARATE DRIED BEEF SLICES. 2. SAUTE SLICES IN SHORTENING OR SALAD OIL UNTIL EDGES BEGIN TO CURL. SET ASIDE FOR USE IN STEP 5. 3. RECONSTITUTE MILK. HEAT TO JUST BELOW BOILING. DO NOT BOIL. 4. COMBINE BUTTER OR MARGARINE WITH FLOUR AND PEPPER; ADD TO MILK, STIRRING CONSTANTLY. COOK 5 MINUTES UNTIL THICKENED. 5. ADD BEEF TO SAUCE; BLEND WELL. NOTE: 1. IF BEEF IS SALTY, RINSE IN HOT WATER BEFORE FRYING OR COVER WITH HOT WATER; LET STAND 1 HOUR DRAING THOROUGHLY. Recipe Number: L05200 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Best Creamed Chipped Beef in the World

Creamed Chipped Beef

Creamed Chipped Beef

Creamed Chipped Beef

Creamed Chipped Beef

Ingredient Insight - look inside this recipe

Butter

Flour

Milk

Shortening

for flavor and categorization

Recent searches:   cabbage cilantro wine   frangelico   crab creamed   rasin bread   zip dip artichoke spinach   stuffing squash   kata manicotti   bok choy rice shrimp   garlic mushroom beef   scot   chicken ginger thai   mashed potato balls   indonesia   pancake roll   pasta spaghetti sauce   bread macadamia   balsamic vinegar chicken breast pine nut   pork egg bread   whole wheat applesauce cake   marron