Creamed Chipped Beef

Creamed Chipped Beef Ingredients

3 tb Butter	Salt & pepper to taste
3 tb Flour	Chipped Beef; washed and
2 c Milk

Instructions for Creamed Chipped Beef

Melt butter in large skillet. Sprinkle flour into butter, stirring into butter until smooth paste. Slowly add milk, wisking to avoid lumps. Add chipped beef, stirring to distribute evenly. Cook on low for about 5 minutes. Taste and add salt & pepper as needed. Serve hot over toast. I have doubled and tripled this recipe with no problem. I adjust the sauce to how many are eating and use whatever I have with the chipped beef. I have never had complaints about to little beef (although I probably have spread it a little thin) and certainly have never had too much meat. Posted to EAT-L Digest by KateyKC on Dec 6, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Butter

Flour

Milk

for flavor and categorization

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