Creamed Chipped Beef

Creamed Chipped Beef Ingredients

1 Jar dried beef; (5-ounce)	1 ts Beef-flavored bouillon
2 tb Butter or margarine; melted	1/2 ts Salt
4 1/2 c Milk; divided	1/4 ts White pepper
1/2 c All-purpose flour

Instructions for Creamed Chipped Beef

Saute beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Stir in salt and white pepper. NOTES : From: Southern Living Posted to EAT-L Digest by Aquasea221 on Dec 6, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Beef	Bouillon	Margarine
Milk	Salt	White Pepper

Beef Butter Milk

for flavor and categorization

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