Creamed Chipped Beef

6 Servings

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Creamed Chipped Beef Ingredients

2 4 oz jars chipped beef	1/4 ts Cayenne
4 tb Butter	1/8 ts Garlic powder; optional
1/4 c Flour	Freshly ground black pepper
1 1/2 c Evaporated Milk	Worcestershire sauce
1/2 c Water

Instructions for Creamed Chipped Beef

Put chipped beef in a colander and pour boiling water over it; pull beef apart and tear into thumb size pieces; set aside; melt butter in a large skillet, whisk in the flour until smooth; add the milk and water, stirring rapidly with the whisk until the mixture is thickened and smooth; cook, stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and stir to mix thoroughly; heat through and serve on toast points. 6 servings Recipe by: Adapted by Martha (from Chip, 1993) Posted to TNT Recipes Digest, Vol 01, Nr 965 by "Martha Sheppard" on Jan 26, 1998

Main Ingredient: BeefCuisine: Uncategorized