Creamed Chipped Beef

Creamed Chipped Beef Ingredients

4 oz Creamed chipped; (or dried)	2 c Milk; (either plain milk or
1/4 c Flour	1 ds Pepper
1/2 c Oleo

Instructions for Creamed Chipped Beef

In large skillet saute beef in oleo until edges of beef curl. Blend in flour and pepper. Let bubble. Bring to boil, stirring gradually until thickened. For more flavor, add 1/2 teaspoon Worcestershire sauce. *Note: My dad preferred it made with evaporated milk and served on toast. It reminded him of his days in the service. Posted to TNT Recipes Digest, Vol 01, Nr 966 by "Patricia D. Thornburgh" on Jan 26, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Flour

Milk

for flavor and categorization

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