Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast Ingredients

3 tb Butter	1/4 ts Paprika
3 tb Chopped yellow onion	Freshly ground black pepper
3 tb Flour	Tabasco to taste (optional)
2 c Hot milk	1 tb Dry sherry
1/2 lb Dried chipped beef

Instructions for Creamed Chipped Beef on Toast

This is actually a very popular dish made so by the Pennsylvania Dutch. It was immortalized by the U.S. Army, the troops having thought up an unprintable name that is now abbreviated and actually used on every truck-stop breakfast-joint menu in the country. I love it, if prepared properly. It makes for a great change at breakfast time, regardless ofyour memories ofbad versions of this dish while in the army. I happen to know that there are a lot of closet S.O.S. eaters out there! In a heavy saucepan melt the butter and saut? the yellow onion until clear. Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens. I heat my milk in a microwave. When the mixture is thick, add the remaining ingredients and heat for a moment. Serve over toast. Calm down, it is very good! From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Creamed Chipped Beef On Toast

Chipped Beef on Toast

Creamed Beef on Toast

Creamed Chipped Beef

Creamed Chipped Beef

Ingredient Insight - look inside this recipe

Beef	Butter	Flour	Milk
Onion	Paprika	Sherry	Tabasco

Meat Butter Onion Sherry Milk Beef

for flavor and categorization

Recent searches:   ramen noodles oil sugar sesame seeds almonds   banana pudding cool whip   cake yogurt   beef green pepper black bean   fried grouper   apple pasta beans   enchiladas slow cook   crock pot bean soup   mexico   easy carrot cake   current jelly   lemon tea   quiche bisquick   chinese chicken sherry soy sauce ginger garlic   chicken bread crumbs lemon   best birthday cake   rolled sugar cookie   ultimate sugar cookie   mediterrean   stuffed pancakes