Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles, shape around each pork strip, and form a circle. Mix mushrooms and onion. Fill the chimneys (insides of the circle.) Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1 ounce butter, add madeira, reduce heat. Add stock, whisk in the rest of the butter. Serve with chimneys. Garnish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
