Pork Fillet Chimneys

4 Servings

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Pork Fillet Chimneys Ingredients

1 1/2 lb Pork Fillets, Trimmed	1 Shallot, finely chopped
1 oz Butter	3 oz Butter
8 oz Puff Pastry	2 tb Madeira Wine
3 oz Mushrooms, Finely Chopped	4 fl Beef Stock
1 oz Onion, Finely Chopped	TO GARNISH
Beaten Egg to Glaze	Parsley
SAUCE

Instructions for Pork Fillet Chimneys

Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles, shape around each pork strip, and form a circle. Mix mushrooms and onion. Fill the chimneys (insides of the circle.) Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1 ounce butter, add madeira, reduce heat. Add stock, whisk in the rest of the butter. Serve with chimneys. Garnish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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