Creamed Hard Boiled Eggs

Creamed Hard Boiled Eggs Ingredients

6 Hard-boiled eggs	1/4 ts Salt
3 tb Butter	1/2 ts Pepper (or to taste)
1 c Milk	1/2 ts Rosemary (or to taste)
3 tb Flour	1/2 ts Thyme (or to taste)

Instructions for Creamed Hard Boiled Eggs

From: soar@banneker.Stanford.EDU Date: Sun, 27 Feb 94 21:36:16 -0800 Ive noticed a Southern flavor to the group lately. Here is my contribution. My mother used to make it for us on cold weekend mornings (not on school days-it takes to long to digest). Peel eggs and slice into 1/4 inch thick rings. Melt 3 Tbs butter in skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuts. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

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