Creamed Onion Casserole)

Creamed Onion Casserole) Ingredients

3 lg Vidalia or other sweet onion	1/2 ts Pepper
2 tb Butter	1/2 c Slivered almonds (optional)
2 tb All-purpose flour	1 c Soft bread crumbs
1 c Chicken broth	2 tb Unsalted butter, melted
5 oz Can evaporated milk	1/2 c Cheddar cheese, shredded
1/2 ts Salt

Instructions for Creamed Onion Casserole)

Cook onions in boiling water to cover in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minutes, stirring constantly. Gradually add chicken broth and evaporated milk; cook over medium heat, stirring or whisking lightly, until mixture is thickened and bubbly. Stir in salt and pepper. Add onions and slivered almonds (optional), stirring gently to combine. Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread crumbs and drizzle with 2 tb. unsalted butter.. Bake, uncovered at 375 degrees F. for 25 minutes. Sprinkle evenly with cheddar cheese; bake, uncovered 5-7 additional minutes or until cheese is melted. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #331 by Suzy on Dec 21, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Almond	Bread crumbs	Butter
Cheddar	Chicken Broth	Milk	Onion
Salt

Vegetables Casseroles Favorite Suzy Cheese Chicken Chicken Broth Bread Crumb Butter Onion Milk Onions

for flavor and categorization

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