Creamed Onions

Creamed Onions Ingredients

6 lg Onions	1 c Cream
3 tb Butter	1/4 c Parmesan cheese; grated
2 tb Flour	1 ts Mustard
1 c Milk	Salt; pepper and paprika

Instructions for Creamed Onions

Finely slice the onions. Heat the butter in a skillet and cook onion slices until translucent. Season with salt and pepper. Stir in flour and cook 2 to 3 minutes. Pour the milk into the onions stirring until thickened. Stir in the cream and the mustard and simmer, uncovered for 5 minutes, stirring often. Add the parmesan and stir to combine. Serve sprinkled with paprika Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Winkie2421@aol.com on Novesday,, mber 26, 199

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Flour	Milk
Mustard	Onion	Parmesan

Vegetables Cheese Parmes Cream Butter Mustard Onion Parmesan Milk Onions

for flavor and categorization

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