Creamed Onions

4 Servings

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Creamed Onions Ingredients

1 pt Tiny white onions	1 c Heavy cream
Peeled & trimmed	Pn of salt & white pepper
2 tb Unsalted butter	1/8 ts Fresh nutmeg
1/2 c Chicken broth	1 ts Minced parsley
1/2 c Dry white wine

Instructions for Creamed Onions

In a large covered skillet, simmer peeled onions in butter, broth and wine about 20 minutes until tender. Add cream and boil, uncovered, 4-5 minutes until slightly thickened. Stir in salt, white pepper, and nutmeg. Pour into serving dish and sprinkle with parsley. Bobbi Carney - February 1992 Posted to MM-Recipes Digest V4 #330 by stut@liii.com (Stu) on Dec 20, 1997

Main Ingredient: OnionsCuisine: Uncategorized