Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large covered skillet, simmer peeled onions in butter, broth and wine about 20 minutes until tender. Add cream and boil, uncovered, 4-5 minutes until slightly thickened. Stir in salt, white pepper, and nutmeg. Pour into serving dish and sprinkle with parsley. Bobbi Carney - February 1992 Posted to MM-Recipes Digest V4 #330 by stut@liii.com (Stu) on Dec 20, 1997
