Creamed Onions recipe
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Creamed Onions

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

In a large covered skillet, simmer peeled onions in butter, broth and wine about 20 minutes until tender. Add cream and boil, uncovered, 4-5 minutes until slightly thickened. Stir in salt, white pepper, and nutmeg. Pour into serving dish and sprinkle with parsley. Bobbi Carney - February 1992 Posted to MM-Recipes Digest V4 #330 by stut@liii.com (Stu) on Dec 20, 1997


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Vegetables, Chicken, Chicken Broth, Cream, Butter, Onion, Parsley, Wine, White wine, Onions [edit]

Groups: [edit]

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