Creamed Oysters on Toasted Corn Bread

Creamed Oysters on Toasted Corn Bread Ingredients

1/2 c Minced shallot	1/4 c Milk
1/2 c Minced celery plus	1/4 c Heavy cream
3 tb Chopped celery leaves	2 ts Worcestershire sauce
1/4 c Unsalted butter	1 ts Ground celery seeds
3 tb All-purpose flour	1/4 ts Cayenne, or to taste
32 Shucked oysters, reserving 1	8 Squares of corn bread,

Instructions for Creamed Oysters on Toasted Corn Bread

In a large heavy saucepan cook the shallots and the minced celery in the butter over moderate heat, stirring, until the vegetables are softened, add the flour, and cook the mixture over moderately lo w heat, stirring, for 3 minutes. Stir in the reserved oyster liquor, milk, and cream, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Stir in the Worcestershire sauce, celery seeds, cayenne, o ysters, and salt to taste, simmer the mixture for 1 to 2 minutes, or until the edges of the oysters curl, and stir in the celery leaves. Arrange a bottom half of a corn bread square on each of 8 heated plates, spoon the creamed oysters over the bottom halves, and top them with the remaining halves. Yield: 8 servings as a first cours NOTES : (Recipes courtesy of Gourmet Magazine Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING LIVE SHOW #CL8764 From: "Angele and Jon Freeman" Date: Sun, 1 Dec 1996 14:39:48 -0500

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Cayenne	Celery
Corn	Cream	Milk	Oyster
Shallot	Worcestershire sauce

New text im Corn Celery Cream Butter Shallot Milk Grains

for flavor and categorization

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