Creamed Potatoes with Onions

Creamed Potatoes with Onions Ingredients

8 -(up to)	2 tb Minced parsley
10 Potatoes	2 tb Minced chives
6 oz Cream cheese; softened	Salt and pepper to taste
1 Egg; beaten slightly	1 cn (3.5-oz) fried onion rings
2 tb Flour

Instructions for Creamed Potatoes with Onions

Peel and chop potatoes, boil until tender. Drain, mash and beat until smooth. Add cream cheese and beat again. Blend in egg, flour, parsley, chives and seasonings. Turn into butterer 2-quart casserole and spread onions on top. Bake uncovered at 325 for 25-30 minutes. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Cream Cheese	Egg	Flour
Onion	Parsley	Potato

Vegetables Cream Cheese Cheese Cream Onion Parsley Potato Onions

for flavor and categorization

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