Creamsickle Cake

10 Servings

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Creamsickle Cake Ingredients

1 pk Orange supreme cake mix	Orange flavoring
1 pk Orange jello	ICING
1/2 c Boiling water	1 pk Instant vanilla pudding
1/2 c Cold water	1 1/2 c Milk
Sm container cool whip	Orange flavoring
Sm pkg inst. vanilla pudding	Cool whip
1 ts Vanilla

Instructions for Creamsickle Cake

Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like. Keep refrigerated. Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different jellos and flavorings, i.e., pineapple jello and then put crushed pineapple on top of cool whip. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized