Creamsicle Pie

Creamsicle Pie Ingredients

2/3 c Boiling Water	8 oz Tub Cool Whip
3 oz Box Orange Jello	6 oz Shortbread crust
1/2 c Cold Water	Cool Whip for garnish
Ice Cubes

Instructions for Creamsicle Pie

Stir boiling water into Jello in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub Cool Whip with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over) Refrigerate 3 hours or until firm. Decorate top of pie with Cool Whip just before serving. Source: Lisa Clarke, based on "Cool n Easy Pie" from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" Posted to MC-Recipe Digest V1 #738 by Lisa Clarke on Aug 12, 97

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Orange

Desserts Pies Quick Summer Orange

for flavor and categorization

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