Creamy Artichoke and Oyster Soup

2 Servings

Try this Creamy Artichoke and Oyster Soup recipe, or post your own recipe for Creamy Artichoke and Oyster Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Creamy Artichoke and Oyster Soup Ingredients

2 c Artichoke hearts	1 Cl Garlic
12 Oysters; jar; or fresh	1/4 c Parsley; chopped
4 tb Butter	Generous pinch of thyme
4 tb Flour	1 c Cream
1 c Milk	Salt and freshly ground
3 Green onions; chopped

Instructions for Creamy Artichoke and Oyster Soup

Reserve four artichoke hearts for garnish; cut each in two or four pieces and set aside. Buzz the rest with their liquid in the blender. Make a white roux with the butter and flour, letting them cook together, stirring, without browning. Stir in the artichoke puree, any liquid from the oysters and 1 cup milk. Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended. Add the oysters and the cream and heat just until the oysters plump and curl around the edges. Serve in deep bowls immediately, the top garnished with the reserved artichokes. This was printed years ago in a column in the Times-Picayune called "Pot au Feu". Source: Myriam Guidroz Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 10:31:55 -0500 From: LD Goss

Main Ingredient: Seafood-OtherCuisine: Uncategorized