Creamy Artichoke Hazelnut Soup

6 Servings

Try this Creamy Artichoke Hazelnut Soup recipe, or post your own recipe for Creamy Artichoke Hazelnut Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Creamy Artichoke Hazelnut Soup Ingredients

1 Shallot, minced	And ground
1 tb Hazelnut Oil	1/4 c Rice Flour
1 1/2 qt Chicken Stock	1/4 c Cream
14 3/4 oz Jar Marinated Artichokes,	1 tb Sherry
Drained and finely chopped	1/4 c Parsley, finely chopped
1/2 c Hazelnuts, roasted, skinned

Instructions for Creamy Artichoke Hazelnut Soup

Saute shallot in oil over medium-low heat until ver soft. Stir in stock, chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and simmer 15-20 minutes. Combine a little of the hot broth with the rice flour to dissolve it. Stir into the soup, then strain soup through a medium mesh strainer or run through a food mill. Return soup to pot. Stir in cream and cook until thickened. Just before serving, stir in sherry and chopped parsley. Per Serving: Calories: 215, Protein: 7g, Carbohydrates: 13g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 276mg, Fiber 4g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized