Creamy Baked Cheesecake

6 Servings

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Creamy Baked Cheesecake Ingredients

For mm by tpbk88a	Evaporated milk!)
1 1/2 c Graham cracker crumbs	3 Eggs
1/4 c Sugar	1/4 c Real lemon lemon juice
1/3 c Margarine; or butter; melted	8 oz Sour cream at room temp
16 oz Softened cream cheese	21 oz Cheery pie filling; cold
14 oz Eagle swt.condnsd.milk; can

Instructions for Creamy Baked Cheesecake

Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and Real Lemon, mix well. Pour into prepared pan. Bake 50-55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool, Chill. Top with pie filling. Refrigerate leftovers. Taken from Borden advertisement. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized