Creamy Baked Cheesecake #1

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8 Servings
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Creamy Baked Cheesecake #1 Ingredients

1 1/4 c Graham cracker crumbs	3 Eggs
1/4 c Sugar	1/4 c ReaLemon lemon juice from
1/3 c Margarine or butter; melted	1 ct (8-oz) Borden sour cream; at
2 pk (8-oz) cream cheese;	Fresh strawberries; sliced
1 cn (14-oz) Eagle Brand

Instructions for Creamy Baked Cheesecake #1

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cream Cheese

Eggs

Graham Cracker

Lemon

Margarine

Sour cream

Strawberries

Sugar

Cakes Cream Cheese Cheese Sour cream Cream Butter Ham Lemon

for flavor and categorization

MrsB

This recipe is so easy and produces a WONDERFUL cheesecake! I baked it with a pie plate of water on the oven rack below the cheesecake. I also added 1 tsp. vanilla and 1/4 cup sugar to the sour cream, spread it on the cake, baked 5 minutes, and turned the oven off and left the cheesecake in the oven for about 2 hours without opening the oven door. Cake did not crack and was delicious! Thanks.
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