Creamy Baked Chicken Breasts

8 Servings
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Creamy Baked Chicken Breasts Ingredients

4 Whole Chicken Breasts	1 c Herb seasoned stuffing mix
4 Swiss Cheese slices, 4"x4"	1/4 c Melted Butter
1 cn Cream of Chicken Soup, 10 oz	Garlic powder (opt.)
1/4 c Dry White Wine	2 tb Parmesan cheese (opt.)

Instructions for Creamy Baked Chicken Breasts

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Chicken

Chicken Breast

Garlic

Herb

Parmesan

Swiss Cheese

White Wine

Main dishes Poultry Cheese Parmes Chicken Cream Butter Garlic Parmesan Wine White wine Dinner

for flavor and categorization

This recipe appears on the following menus:

Chicken

by Anora007

Simple One-Dish Meals

admin

I loved it! However I used bone in breasts and they were fantastic! I will definitely keep this one on file!!!!

pocfun101
on Apr 1 2008 7:57AM

Total Time: 1:00
Active time: 0:15

townsendtom
on Jan 17 2007 11:33AM

I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions. This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!

AndreaWil
on Apr 18 2006 12:32AM

Would add 1 cup of chicken stock to white wine and soup mix. Served with scalloped Potatoes, 81348.

jamieo
on Mar 28 2006 12:10PM

Total Time: 1:20
Active time: 0:15

My husband thought the stuffing made the recipe a little salty, but I thought it was great. Would be good with cold apple sauce on the side, and maybe Acorn squash or sweet potatos. I would make this recipe again!

suestark
on Jan 21 2005 7:49PM

I got this recipe from another site and make it quite often. It's a keeper!

mamalou
on Jan 19 2005 4:15PM

Very good.