Creamy Baked Chicken Breasts recipe
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Creamy Baked Chicken Breasts

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Main dishes, Poultry, Cheese, Parmes, Chicken, Cream, Butter, Garlic, Parmesan, Wine, White wine, Dinner, Spring, Comforting [edit]

Groups: [edit]

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Creamy Baked Chicken Breasts Reviews

100% would make "Creamy Baked Chicken Breasts" again.

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Very tasty and simple to make. I used the dried bread crumbs as mentioned in another comment instead of the stuffing mix - I loved it, served with rice.

gdcooksgdcooks :  : review posted 48w 2d ago.


I loved it! However I used bone in breasts and they were fantastic! I will definitely keep this one on file!!!!

pocfun101pocfun101 : : 1:00 total time : 0:15 active time : review posted 1y 31w 3d ago.


townsendtomtownsendtom : comment : review posted 2y 42w 1d ago.


I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions.

This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!

AndreaWilAndreaWil :  : review posted 3y 29w 2d ago.


Would add 1 cup of chicken stock to white wine and soup mix. Served with scalloped Potatoes, 81348.

jamieojamieo : : 1:20 total time : 0:15 active time : review posted 3y 32w 1d ago.


My husband thought the stuffing made the recipe a little salty, but I thought it was great. Would be good with cold apple sauce on the side, and maybe Acorn squash or sweet potatos. I would make this recipe again!

suestarksuestark :  : review posted 4y 41w 4d ago.


I got this recipe from another site and make it quite often. It's a keeper!

mamaloumamalou :  : review posted 4y 41w 6d ago.


Very good.

webtexanwebtexan :  : review posted 4y 51w 5d ago.


served with rice

a very tasty meal

ledgeyledgey :  : review posted 4y 51w 5d ago.


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