Creamy Baked Chocolate Cheesecake

Creamy Baked Chocolate Cheesecake Ingredients

1 1/4 c Graham cracker crumbs	1 cn (14 oz) Eagle Brand
1/4 c Sugar	3 Eggs
1/2 c Margarine or butter; melted	3 tb Cornstarch
2 pk (8 oz) of cream cheese;

Instructions for Creamy Baked Chocolate Cheesecake

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press firmly on the bottom of a 9 inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Chocolate milk until smooth. Add eggs and cornstarch, mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers. Recipe by: Eagle Brand Chocolate Sweetened Condensed Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028 on Jan 11, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Cream Cheese	Eggs	Graham Cracker
Margarine	Sugar

Desserts Corn Cream Cheese Cheese Cream Butter Ham

for flavor and categorization

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