Creamy Baked Potato Soup

6 Servings

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Creamy Baked Potato Soup Ingredients

6 md Potatoes; peeled and diced	1/2 ts Thyme leaves
4 tb Butter	Salt and pepper; to taste
4 tb Flour	1 Smoked ham hock (or 1 ham bo
1 md Onion; peeled and chopped	1 c Mashed potatoes; *see note
6 c Milk

Instructions for Creamy Baked Potato Soup

Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mixture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350-degree oven and bake for 1 hour or until potatoes are tender. If soup is too thick thin with a little cold milk. Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized