Creamy Blender Chocolate Frosting

3 Servings

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Creamy Blender Chocolate Frosting Ingredients

6 Blocks (6 oz.) unsweetened	1 ts Vanilla
1 c Evaporated milk	1 1/2 c Sugar
Baking chocolate	6 tb Margarine

Instructions for Creamy Blender Chocolate Frosting

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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