Pork in Mustard Sauce

4 Servings

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Pork in Mustard Sauce Ingredients

2 lb Pork center rib chops	3/4 c Nonfat sour cream
2 tb Dijon mustard	1 ts Browning sauce
14 c Onion; chopped	4 c Noodles; egg, cooked
1 1/2 ts Tarragon; fresh or frozen

Instructions for Pork in Mustard Sauce

Trim all visible fat from pork chops. In a large skillet, brown pork chops on all sides in butter substitute. Season with salt and pepper to taste. Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink. Remove chops to a platter with the noodles on it and keep warm. To the skillet, add sour cream and browning sauce and heat through. Spoon over pork and noodels. Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

Main Ingredient: PorkCuisine: Uncategorized

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