Pork in Plum Sauce (Mwei Jiong Yoke)

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Pork in Plum Sauce (Mwei Jiong Yoke) Ingredients

1/4 c Oil	2 Carrots
1 Clove garlic	2 ts Sugar
1 lb Boned pork	1 ts Salt
1/3 c Plum sauce	1/3 c Chinese pickled scallions
2 Stalks celery, diced	1/4 c Water
4 sl Ginger	2 ts Cornstarch
1 ts Sherry	2 tb Water

Instructions for Pork in Plum Sauce (Mwei Jiong Yoke)

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Chinese