Pork in Red Tomato Sauce Tamale Filling

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Pork in Red Tomato Sauce Tamale Filling Ingredients

2 lg Ripe tomatoes	1/2 c Choped onion
2 Cloves garlic	4 Fresh jalapenos; seeded and
1 ts Salt	2 c Shredded cooked pork
1 tb Lard

Instructions for Pork in Red Tomato Sauce Tamale Filling

Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat about 5 minutes. Add pork; continue cooking over medium heat 8 to 10 minutes or until mixture is thick. Makes about 2 1/2 cups pork filling. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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