Creamy Caesar Salad with Spicy Croutons

6 Servings

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Creamy Caesar Salad with Spicy Croutons Ingredients

1 cl Garlic, halved	2 ts Olive oil
1/2 c Nonfat mayonnaise	3/4 ts Cajun seasoning
2 tb Red wine vinegar	1 Garlic clove, minced
2 ts Dijon mustard	2 c (3/4 inch) sourdough bread
2 ts White wine	.cubes
Worchestershire sauce	18 c Torn romaine lettuce
1 ts Anchovy paste	1/3 c (1 1/3 oz) parmesan cheese
1/4 ts Pepper	(fresh grated is best)

Instructions for Creamy Caesar Salad with Spicy Croutons

Drop the garlic halves through the opening in a blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and minced garlic in a medium microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400F for 15 minutes or until golden brown. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with croutons. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GreensCuisine: Uncategorized