Pork in Spinach Sauce

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Pork in Spinach Sauce Ingredients

1 1/2 lb Fresh spinach	3 tb Garam masala
Salt to taste	1/2 ts Turmeric
1 1/2 lb Boneless pork sirloin	1 Bay leaf
3 tb Vegetable oil	2 Tomatoes peeled and chopped
2 Onion sliced thin	2 Green chiles seeded and
4 Cloves garlic crushed	2/3 c Nonfat yogurt
1 Inch ginger root grated	1 2/3 c Water

Instructions for Pork in Spinach Sauce

Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke on Aug 1, 9

Main Ingredient: PorkCuisine: Indian

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