Creamy Carrot Casserole

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Creamy Carrot Casserole Ingredients

1 1/2 lb Carrots, peeled and sliced	1 tb Prepared horseradish
1 Bag (20 ounces) frozen	1/4 c Shredded cheddar cheese
1 c Mayonnaise	2 tb Buttered bread crumbs
1 tb Grated onion

Instructions for Creamy Carrot Casserole

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 minutes. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized

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