Try this Creamy Cauliflower and Broccoli Crunch recipe, or contribute your own.
Suggest a better descriptionThis terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). Its a pleasant change from the usual tossed salads. In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings. Typos and Busting courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to recipelu-digest by Peg Baldassari
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 147 | ||
Calories from Fat: 119 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 208.7mg | 7 % | |
Potassium 75.8mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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