Try this Creamy Celery Seed Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; stir well. Cover and chill. Yield: 1 cup (serving size: 1 tablespoon). Recipe by: Cooking Light, Mar/Apr 1993, page 90 Posted to recipelu-digest by Terry Pogue
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 658 | ||
Calories from Fat: 277 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 1034.4mg | 36 % | |
Potassium 332.3mg | 9 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 88.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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