Creamy Chicken and Spinach Pasta

6 Servings

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Creamy Chicken and Spinach Pasta Ingredients

3 Boned and skinned chicken	4 lg Cloves garlic; finely
1 ts Oil	1 ds Tabasco sauce
2 pk Chopped spinach; thawed	3 c Pasta; cooked and drained
1 c 2% low-fat milk	2 tb Cornstarch
1 c Chicken broth	1/2 c Parmesan cheese
1 ts Dried thyme	1 c Mozzarella cheese; shredded
1 ts Dried basil	2 ts Salt
1/2 lg Yellow onion; finely	1/2 ts Fresh ground black pepper
3 Green onions; finely chopped	1/2 c Dry white wine

Instructions for Creamy Chicken and Spinach Pasta

From: TheCookie@aol.com Date: Sun, 28 Jul 1996 19:42:57 -0400 Brown chicken breasts in skillet with oil. Remove chicken from skillet and cut in to chunks. Place yellow and green onions in chicken skillet and cook until yellow onions are translucent. Add the thyme, basil, garlic, chicken, chicken broth and tabasco sauce. Cook for 10 minutes. Add the spinach, salt, pepper, milk, and parmesan cheese. Mix well and cook until cheese melts. In a small bowl combine cornstarch and dry while wine and mix well. Remove chicken mixture from heat and mix in the cornstarch and wine mixture. Place back on stove and cook until mixture thickens. In a square casserole dish put spread around 1/3 of the chicken mixture. Add a cup of pasta and then a 1/3 cup of the mozzarella cheese. Then add 1/2 of the chicken mixture, another layer of pasta and 1/2 the mozzarella cheese. Then add the rest of the chicken mixture, the last cup of pasta and the last of the mozzarella cheese. Bake in the oven at 350 degrees for 20 minutes. MC-Recipe Digest V1 #171 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized