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Creamy Chicken and Spinach Pasta
6 Servings
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Creamy Chicken and Spinach Pasta Ingredients
3 Boned and skinned
chicken
4 lg Cloves
garlic
; finely
1 ts Oil
1 ds
Tabasco
sauce
2 pk Chopped
spinach
; thawed
3 c
Pasta
; cooked and drained
1 c 2% low-fat
milk
2 tb
Cornstarch
1 c
Chicken broth
1/2 c
Parmesan
cheese
1 ts Dried
thyme
1 c
Mozzarella
cheese; shredded
1 ts Dried
basil
2 ts
Salt
1/2 lg Yellow
onion
; finely
1/2 ts Fresh ground black
pepper
3 Green
onion
s; finely chopped
1/2 c Dry
white wine
Instructions for Creamy Chicken and Spinach Pasta
From: TheCookie@aol.com Date: Sun, 28 Jul 1996 19:42:57 -0400 Brown chicken breasts in skillet with oil. Remove chicken from skillet and cut in to chunks. Place yellow and green onions in chicken skillet and cook until yellow onions are translucent. Add the thyme, basil, garlic, chicken, chicken broth and tabasco sauce. Cook for 10 minutes. Add the spinach, salt, pepper, milk, and parmesan cheese. Mix well and cook until cheese melts. In a small bowl combine cornstarch and dry while wine and mix well. Remove chicken mixture from heat and mix in the cornstarch and wine mixture. Place back on stove and cook until mixture thickens. In a square casserole dish put spread around 1/3 of the chicken mixture. Add a cup of pasta and then a 1/3 cup of the mozzarella cheese. Then add 1/2 of the chicken mixture, another layer of pasta and 1/2 the mozzarella cheese. Then add the rest of the chicken mixture, the last cup of pasta and the last of the mozzarella cheese. Bake in the oven at 350 degrees for 20 minutes. MC-Recipe Digest V1 #171 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Chicken
Chicken Broth
Cornstarch
Garlic
Milk
Mozzarella
Onion
Parmesan
Pasta
Salt
Spinach
Tabasco
Thyme
White Wine
Poultry
Corn
Cheese
Parmes
Chicken
Chicken Broth
Basil
Garlic
Onion
Parmesan
Green Onion
Spinach
Wine
White wine
Milk
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