Creamy Chicken Curry

Creamy Chicken Curry Ingredients

1 kg Chicken pieces	2 ts Ground Coriander
4 tb Ghee or oil	1 c Cream or coconut cream
1 md Onion, quartered	1 1/2 ts Garam masala
2 Cloves garlic	3 Hard boiled eggs
1 CM piece ginger	2 tb Toasted almond flakes
4 tb Almond meal	1 Lime
1/2 ts Turmeric	Corainder or Mint sprigs
1 ts Chilli powder

Instructions for Creamy Chicken Curry

Preparation time: 10 minutes Cooking time: 50 minutes Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife. Brown in the ghee or oil until evenly coloured, then remove and keep warm. Grind the onion, garlic and ginger to a paste in a food processor. Fry in the same pan until golden. Add the almond meal, turmeric, chilli and coriander. Cook for 1-2 minutes, stirring. Return the chicken to the pan with 1 cup water. Partially cover and simmer until the chicken is tender, about 25 minutes, turning several times. Stir in cream, garam masala and hard boiled eggs cut into wedges. Heat through gently. Transfer to warmed serving dish and garnish with the almonds, wedges of lime and sprigs of herbs. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:35 +1000 From: "I. Chaudhary"

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Chicken	Coconut	Coriander
Garlic	Ginger	Lime	Masa
Mint	Onion	Turmeric

Main dishes Poultry Chicken Cream Garlic Onion Ginger Lime Dinner

for flavor and categorization

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