Try this Creamy Chicken Salad with Nectarines recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt and pepper; set aside. Lightly combine whipped cream and mayonnaise and then fold into chicken mixture just to coat. Spoon onto plates or bowls lined with greens. Sprinkle with walnuts. Recipe by: Womans Day Magazine, July 1978 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 529 | ||
Calories from Fat: 333 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 528.9mg | 18 % | |
Potassium 391.4mg | 10 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.4g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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