Creamy Chicken with Fresh Asparagus

Creamy Chicken with Fresh Asparagus Ingredients

1 ts Unsalted butter	1 ts Dried tarragon
4 Boneless skinless chicken	1 1/2 c Canned cream of chicken soup
1 sm Onion; diced	1/4 c Sliced almonds
1 lb Asparagus; ends trimmed, cut	2 c Cooked rice

Instructions for Creamy Chicken with Fresh Asparagus

Prep: 10 min, Cook: 30 min. Preheat oven to 375?F. Melt butter in a flameproof casserole or ovenproof skillet over medium high heat. Saut? chicken breasts 3 minutes per side. Transfer to a platter. Add onions and asparagus to skillet and saut? 4-5 minutes or until onions are softened. Remove from heat. Arrange chicken breasts over onions and asparagus. Sprinkle with tarragon. Spread soup over top, cover and bake 15 minutes. Sprinkle with almonds and bake uncovered another 5 minutes. Serve over rice. Posted to recipelu-digest by molony on Feb 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Asparagus	Butter	Chicken
Onion	Rice	Tarragon

Asparagus Chicken Cream Butter Onion Rice Tarragon

for flavor and categorization

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