Pork Lo Mein (Gee Yoke Lo Mein)

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Pork Lo Mein (Gee Yoke Lo Mein) Ingredients

**** NO E ***** 2 ts Cornstarch
1/2 lb Fresh pork butt 1 ts Sugar
2 tb Fresh ginger 1 tb Light soy sauce
4 Dried mushrooms 1 ts Sherry
1/2 c Bamboo shoots SAUCE MIXTURE
1 Red bell pepper 4 ts Cornstarch
1 sm Onion; cut in small wedges 1 c Chicken broth
2 Green onions; shredded 2 tb Oyster sauce
1 md Zucchini NOODLE SEASONINGS
2 Garlic cloves; crushed 2 tb Oil
1 Ginger chunk; crushed 1 tb Sesame oil
4 tb Oil 2 tb Oyster sauce
1 lb Homemade egg noodles* 1 1/2 tb Light soy sauce
MEAT MARINADE1 1/2 ts Vinegar

Instructions for Pork Lo Mein (Gee Yoke Lo Mein)

*Recipe is included in this collection. PREPARATION: Cut pork into thin, match-stick sized strips. Mix with meat marinade and let stand for 1/2 hour. Soak mushrooms until soft. Discard stems and slice caps, bamboo shoots, red bell peppers and zucchini into thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil and keep hot. COOKING: Heat 2 T. oil in wok and stir fry all the vegetables together for 2-3 minutes; sprinkle on a little salt and 1 tsp. of sugar. Set aside. Add 2 T. oil and stir fry pork until done. Add sauce mixture, stir until thickened; add the vegetables. Stir until well mixed and keep warm. Put noodles into the hot pot of water for 10-15 seconds, just to heat. Drain but do not rinse. Put noodles back in pot and add the noodle seasonings, tossing and mixing well. Transfer noodles to a big serving platter. Pour meat an d vegetable mixture over noodles and serve. DO AHEAD NOTES: Do through preparation. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: ChickenCuisine: Chinese

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