Creamy Chilled Cheesecake

8 Servings

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Creamy Chilled Cheesecake Ingredients

1 c Graham Cracker Crumbs	1/4 c Sugar
1/4 c Margarine, Melted	1 Env. Unflavored Gelatin
1/4 c Cold Water	8 oz Cream Cheese, Softened
1/2 c Sugar	3/4 c Milk
1/4 c Lemon Juice	1 c Shipping Cream, Whipped
Strawberry Halves

Instructions for Creamy Chilled Cheesecake

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized