Creamy Chocolate Layered Pie

Creamy Chocolate Layered Pie Ingredients

4 oz Philly Cream cheese;	1 6-oz Oreo pie crust; ( not
1 tb Half and half	1 1/2 c Cold half and half
1 tb Sugar	2 pk (4 serv) Jello chocolate
1 Tub (12 oz.) Cool Whip

Instructions for Creamy Chocolate Layered Pie

Mix cream cheese, 1 Tbs. milk and sugar in medium bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread evenly on bottom of crust. In large bowl pour 1 1/2 cups milk. Add pudding mixes. Beat with wire whisk 1 minute. ( mixture will be thick ) Stir in 2 cups of whipped topping. Refrigerate 4 hours or until set. Garnish with remaining coolwhip, chocloate sprinkles, or chocolate shavings. Store leftover pie in refigerator, covered with the plastic cover from the pie shell. Serves 8. *Helpful Hint: Soften cream cheese in microwave on high 15 - 20 seconds. Do not thaw cool whip in microwave. Enjoy!!!!I also have this recipie in low fat and sugar free, but trust me, this splurge is worth it. If you want the other way, just ask. But again, I always spluge! Posted to recipelu-digest Volume 01 Number 389 by Giz2day on Dec 20, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Cream Cheese

Half and Half

Sugar

for flavor and categorization

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