Creamy Chocolate Pie

8 Servings

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Creamy Chocolate Pie Ingredients

1/2 c Water	2 tb Margarine or butter
1 tb Cornstarch	1/2 ts Vanilla extract
1 cn (14 ounce) chocolate	1 pk (6 ounce) graham cracker
3 Egg yolks; slightl beaten	Whipped topping or whipping

Instructions for Creamy Chocolate Pie

Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mixture. Cook over Medium-Low heat, stirring constantly until thick and bubbly, about 12-15 minutes. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping or whipped cream. Refrigerate leftovers. MC formatting by bobbi744@sojourn.com Recipe by: Eagle Brand Recipe Posted to MC-Recipe Digest by Roberta Banghart on Mar 25, 1998

Main Ingredient: UnassignedCuisine: Uncategorized

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