Creamy Coleslaw

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Creamy Coleslaw Ingredients

3 tb Non-fat mayonnaise	1 ts Sugar
3 tb Non-fat sour cream or	1 ts Crushed caraway seeds
1 ts Dijon mustard	1/2 ts Each salt and pepper (add
1 tb Cider vinegar	1 Bags store-bought coleslaw

Instructions for Creamy Coleslaw

(adapted from Cooking Light recipe) In a med. mixing bowl, combine mayonnaise, sour cream (or yogurt), mustard, vinegar, sugar and spices. Mix well. Place coleslaw mix in a large bowl, and add dressing a bit at a time until desired creaminess is achieved. Serves 4. Notes: The Cooking Light recipe called for low-fat mayonnaise and 1 tbsp. of mustard; we used non-fat mayo and reduced the mustard to 1 tsp. as the original was too mustardy tasting for us. Posted to Digest eat-lf.v097.n167 by Sandra Kidd on Jul 02, 1997

Main Ingredient: Cuisine: Uncategorized

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