Creamy Curried Shrimp

Creamy Curried Shrimp Ingredients

1 lb Large shrimp	1/4 c Brandy, heated until luke
1 md Onion chopped fine	Warm
1 sm Green pepper, seeded and cut	1 ts Paprika
Into strips	1/2 ts Salt
1/4 c Butter	1/2 c Whipping cream
1 Clove garlic, minced	3 Drops tabasco sauce
2 ts Curry powder	Fluffy rice

Instructions for Creamy Curried Shrimp

1) Shell and devein shrimp. 2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown. Mix in garlic and curry powder. cook about 30 seconds. 3) Add uncooked shrimp in a single layer. Drizzel with brandy and ignit, and cook, stirring lightly, until flames subsides. Sprinkle with paprika and salt. 4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquis is reduced slightly. 5) Taste, add salt if needed. Season with tabasco sauce to taste. Serve curried shrimp over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Creamy Shrimp Curry

Creamy Shrimp Curry

Green Bean Curry (Aka Country Curry or Jungle Curry)

Goan Creamy Curry

Creamy Chicken Curry

Ingredient Insight - look inside this recipe