Pork Loin Fillets

Pork Loin Fillets Ingredients

Black pepper; ground	Black pepper; coarsely
Molasses	Butter
Whiskey	Shallot; chopped
Garlic	2 c Veal stock; reduced
Pork Loin; cut into fillets

Instructions for Pork Loin Fillets

Mix first 4 ingredients together. Pour over fillets and marinate for 2 hours at room temp or over night in the fridge. Press fillets in coarse pepper to coat both sides. Cook in heavy pan over medium heat until desired doneness ( 5 min on each side will be medium rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels ( be careful as pan may ignite ). Add veal stock and shallot to complete sauce. NOTES : May use chicken stock instead of veal. Recipe by: Great Chefs (discovery channel) Posted to MC-Recipe Digest V1 #1042 by "BNRead@Worldnet.att.net" on Jan 24, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Molasses	Pork
Shallot	Veal

Meat Garlic Butter Pork Loin Shallot

for flavor and categorization

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