Creamy Dilled Potatoes

4 Servings

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Creamy Dilled Potatoes Ingredients

1 tb Butter	1/2 c Mayonnaise
1 tb Flour	3 tb Onion; minced
3/4 ts Salt	4 c Cooked Potatoes; diced
1/2 ts Dillweed	Paprika
1 c Milk

Instructions for Creamy Dilled Potatoes

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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